Blackcurrant curd is carefully blended product is delicious used as a topping in all pastry cooking, use as a filling to sponge cakes, or spread thickly on fresh buttered bread or newly baked scones.
A twist on traditional lemon curd, this blackcurrant curd is carefully blended to use as a topping or spread on buttered toast.
Sugar, blackcurrant juice (61%), pasteurised whole egg, butter (milk), lemon juice, agar, citric acid.
May contain traces of nuts. No artificial flavouring, colouring or preservative.