Stuck in a Pickle Pear Hazlenut & Port Chutney 350g

£4.20

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Local Kent pears simmered with apples, ginger, mustard seeds, onions and hazelnuts and finished with a good slug of vintage port. Ideal with a cheese board, cold cuts and any cold pie.

 Ingredients:

pears, apples, red wine vinegar (sulphites), ginger, mustard seeds (mustard), onions, hazelnuts (nuts), port (sulphites).