Developed in 2015 these gluten free toasts are packed full of berries and nuts
Ingredients
Gluten-free Flours (Rice Flour, Potato Flour, Maize Flour, Tapioca Flour), Butter (MILK), Mature Cheddar Cheese (MILK) (16%), Onion (5%), Olive Oil, Nigella Seeds, Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Puréed Garlic, Sea Salt, Ground Onion, Stabiliser: Xanthan Gum, Raising Agent: (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate).