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Asparagus & Gruyere Crown is backordered and will ship as soon as it is back in stock.
Tender asparagus in a Gruyere cheese sauce, wrapped in a light puff pastry.
Cook from frozen.
Remove all packaging and bake on a lightly greased tray for 30-40 minutes at 180/350/gas mark 4 until golden brown and piping hot throughout.
