A versatile ketchup with a rosemary twist – pour, dip or marinade, it can accompany almost any meal.
Ingredients, allergens in bold:
Tomatoes (43%), Onion, Tomato Paste (11%), Rapeseed Oil, Red wine vinegar, Sugar, Scotch Bonnet Chilli (3%), Vegetarian worcester sauce (water, spirit vinegar, sugar, molasses, onion puree, salt, tamarind, ginger puree, garlic puree, cayenne pepper, clove powder, citric acid), Mustard powder, Lemon juice concentrate, Cornflour, Salt, Celery Salt, Rosemary (0.2%).