A Caramelised Shallot & Cider Dressing & Marinade made using cold pressed rapeseed oil with a sharp hit of cider vinegar. Fresh shallots are slowly cooked until they are at their sweetest then mixed with cider and apple balsamic vinegars. We love it drizzled over warm new potatoes. Gluten free. Suitable for vegetarians. No additives or preservatives. Contains no nuts