Original breadcrumbs that are freshly baked from gluten-free bread. Use them as a crispy coating for your vegetables, chicken and meats or as a topping for a creamy cauliflower cheese, fish pie or any other dish that needs a bit of extra “crunch”!
Ingredients; Tapioca flour, rice flour, cornflour, egg, yeast, baking powder, sunflower oil, honey, vinegar, xanthan gum, agar, sea salt. Made on premises that handle nuts and sesame.
Suitable for vegetarians. Free from gluten, wheat, preservatives