You have no items in your cart
Salmon En Croute
is backordered and will ship as soon as it is back in stock.
Succulent Salmon with a garlic and herb cream cheese sauce wrapped in puff pastry.
Cook from Frozen. Remove outer packaging and bake in an oven on a lightly greased tray at 180/350/gas mark 4 for 25-30 minutes until piping hot throughout.